I just got back from making the VIP dinner for one of my customers. It turned out incredibly.
I spent two days hunting down obscure Asian ingredients, didn't get to the kitchen until an hour after the planned time, but it went off without a hiccup.
I still can't get the smell of fish sauce out of my nose and I hope that goes away soon. One of the things I had to make was a kimchee lime burre blanc. Most of the ingredients were pretty foul smelling, but the final product was DELICIOUS. Definitely one I am adding to my personal recipe book.
I also noticed that I didn't rush to leave. There was no real reason to. Delores was traveling back today, so I knew there most likely wasn't going to be anything from her.
I don't really use FB anymore that much. It's not any fun without her for the most part.
But I came home and I am going to finish putting the gym together so I can start working out again
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